Production plan Essay Example for Free

Production plan EssayStudent 2 Vanessa Mijares ORGANIZATIONAL Costed Recipes COOKING Focaccia Bread and Torta Caprese Student 3 Juan ORGANIZATIONAL Food Requisition COOKING Braciole Calabresi and Action Plan Components 1. Cover sheet 2. Table of contents 3. Descriptive Copy MENU MUST accept salable descriptions of menu items. (Prepare a second copy for framed amazeation. ) 4. Requisition 5. Daily Preplist and Transfer Task List one per student per day with a time line (Great detail required) Or a threaded production list with timeline.6. Daily prep lists cont. 7. Daily prep lists cont. 8. Daily prep lists cont. 9. scripted Recipe Cards on 3X 5 or 4 X 6 Notecards 1 per recipe Daily Preplist and Transfer Task List weekly Topic Southern Italy Student Vanessa Mijares Team MembersCassey Dodd, Greta Schmidt, Juan Vasquez DISHES ON WHICH IM functional Focaccia Bread Torta Caprese TASKSStart TimeCompletion Time Make parazoan for focaccia bread330335 Make batter for torta caprese , and bake335350 Make dough for focaccia bread, rest350405.Slice up strawberries for compote405415 Stretch out dough, rest415430 Bake bread430445 only forward PLATING and TASKS AT PLATE UP Saute strawberries with sugar Daily Preplist and Transfer Task List Weekly Topic Southern Italy? Student Greta Schmidt ?Team Members Vanessa Mijares, Juan Vasquez, Casey Dodd DISHES ON WHICH IM WORKING Peperonata Orechietti Pasta with Artichokes TASKS Clean artichokes, clean peppers, peel tomatoes, Mise en place all ingredients. Start Time 330 330 340 340 3 50 Completion Time335 340 350 350 353 Boil pasta water, season with salt cook al,dente cool. Sautee Panchetta, add onions, artichokes add water cook ? Artichokes until tender. For the peperonata saute sofrito, tomatoes Sautee peppers, add sofrito and capers? JUST BEFORE PLATING and TASKS AT PLATE UP Reheat pasta and toss with artichokes sauce, herb and cheese Correct seasoning on both dishes Heat plates, present dish Daily Preplist a nd Transfer Task List Weekly Topic Southern Italy Student Casey Dodd.Team Members Greta Schmidt, Juan Vasquez, Vanessa Mijares DISHES ON WHICH IM WORKING Insalata di Seppie, Calamari, e Gamberi Tunnu a Palirmitana TASKSStart TimeCompletion Time Ask Chef for wine from the store room330335 Get two big pots of boiling water going335350 While water heats up fabricate all seafood350405 Make tuna marinade as soon as possible405415 Make sauce for the seafood415430 Grill the tuna430445 Finish both procedures445545 JUST BEFORE PLATING and TASKS AT PLATE UP Clean all dishes and clean worktable. Stay organized